Preheat oven to 300 degrees. Mix all ingredients together.
Strain custard mixture through a fine mesh sieve (see above if you don't have a sieve).
Pour custard into ramekins.
Set ramekins in a glass baking dish and add water to baking dish until water comes halfway up the ramekins sides.
Bake 1 hour or until custard is set.
Remove from glass baking dish and cool to touch.
Place ramekins in fridge to chill minimum 2 hours. I recommend making a day ahead.
minutes before serving, add sugar to top and let your man caramelize with culinary torch (or long handled lighter). ;)
Let sit 5 minutes.
ENJOY!