Classic Pumpkin Pie {Made with Fresh Pumpkin} 3
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Classic Pumpkin Pie Recipe (Made with Fresh Pumpkin)

Course: Desserts and Sweets
Calories: 0
Author: Ann Timm

Ingredients

  • 1 9- inch pie crust
  • 3 cups fresh pumpkin puree
  • 4 eggs
  • 2 cups heavy cream
  • 1 cup sucanat
  • 1 1/2 tsp. cinnamon
  • 1 tsp. ground cloves
  • 1 tsp. allspice
  • 1/2 tsp. ginger
  • 1/2 tsp. salt
  • 1/2 tsp. vanilla extract

Instructions

  • Preheat oven to 425 degrees F.
  • Mix all ingredients together very well in a large mixing bowl.
  • Pour the mixture into a pie pan that has been lined with your pie crust.
  • Bake for 15 minutes at 425 degrees F. Reduce heat to 350 degrees F. Continue to cook for 45-60 minutes or until the pie is set in the center. A butter knife inserted into the center of the pie should come out clean.
  • Remove from the oven and allow to cool.
    Classic Pumpkin Pie {Made with Fresh Pumpkin} 3