Apple Crumble
Servings: 2
Ingredients
Filling:
- 1 medium apple
- 1 Tbl. organic raw sugar
- 1 tsp. real vanilla extract
- 1 small splash apple cider optional
Topping:
- 1 cup rolled oats
- 1/4 brown sugar loosely measured, not packed
- 1/4 cup whole wheat pastry flour
- 1 tsp. ground cinnamon adjust to taste
- 3-4 Tbl. butter
- 1/4 tsp. ground ginger
- 1/8 tsp. ground cloves
- 1/8 tsp. ground nutmeg
- Optional topping: fresh whipped cream
Instructions
- Stir filling ingredients together, and fill two small ramekins.
- In a separate bowl, combine the topping ingredients with your fingers until the butter and flour/oats are evenly combined and make small pea-sized clumps.
- Add topping onto the filling.
- Bake in a preheated oven at 375 F for 30-35 min.
- Serve warm, topped with whipped cream, if desired.