Gather all your ingredients.
Cut avocados, remove pits, then scoop into your blender.
Add all other ingredients into your blender.
Start on low setting and slowly move to fast until mixture has formed a puffy, pudding-like substance.
Taste to ensure the flavor and add water, milk or sweetener as needed.
Once you like the taste, pour into your molds. Since the mixture is thick you’ll probably need a spoon to help.
Freeze for a couple hours and ENJOY!