Grain-Free Apple Spice Cookies 5
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Grain-Free Apple Spice Cookies

Author: Ann Timm


  • 2 cups fine shredded coconut
  • 4 tablespoons coconut flour
  • 2 apples peeled, cored, and chopped into smallish pieces
  • 16 dates pitted
  • 4 tablespoons coconut oil
  • 1/2 teaspoon pumpkin pie spice
  • pinch of sea salt


  • Preheat oven to 325 degrees F.
  • Put all ingredients in a food processor and blend until a paste forms (this will only take a few minutes).
  • Line cookie sheet with parchment paper.
  • Form mixture into approximately 18 cookies and place on cookie sheet.
  • Bake in pre-heated oven for 15-17 minutes.
  • Cookies will only be slightly golden. Don't leave in the oven too long or the bottoms of the cookies will burn.
  • Remove tray from the oven and let cookies cool completely before serving.
  • Note: cookies remain fairly soft and crumble somewhat easily. So, while they are tasty and make a delightful treat, they most likely won't work for gifting in something like a cookie swap (unless packaged very carefully).
  • Store in the refrigerator for up to a week. (Adapted from Autoimmune Paleo Cookbook)