Whole Grain Bread

Yield 2 loaves



  1. Combine dry ingredients, using just 4 cups of flour to start. Meanwhile, heat milk with honey and oil on the stove to just warm them.
  2. Add warmed liquid to dry ingredients and stir well. Add more flour to make a stiff dough.
  3. Turn onto a floured board and knead for 8 min. or until smooth and elastic, adding more flour as needed. Cover and let rest 10 min.
  4. Shape into 2 loaves and place in greased loaf pans. Cover and let rise until double in bulk, about 45 min.
  5. Bake at 375 F for 35 minutes, until the tops are evenly browned. Cool on a wire rack.

Courses Baked Goods

Recipe by Keeper of the Home at