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Strawberry-Peach Salsa Recipe

Yield 2 .5-3 cups

Makes 2 1/2-3 cups.

Ingredients

Instructions

  1. Place all ingredients in a food processor.
  2. Close lid and pulse 5 to 10 times. The magic number for me is usually 8.

Notes

To make salsa by hand: chop the strawberries, peaches, and green pepper into bite-sized chunks and mince the onion and jalapeño pepper. Then gently stir in the honey, oil, and lemon.

Courses Appetizer

Recipe by Keeper of the Home at https://keeperofthehome.org/strawberry-peach-salsa-recipe/