Creamy Spring Asparagus and Potato Soup

Yield 8



  1. Throw the first six ingredients in a stock pot and simmer for 10 minutes.
  2. Puree in your Vitamix or Blendtec, and then pour back into the stock pot.
  3. Now put the warm milk, butter, flour and salt into your Vitamix or Blendtec and whiz away until smooth.
  4. Pour milk mixture into stock pot with soup and stir until hot and thickened.
  5. Serve with warm, crusty bread for lunch. Add a big salad with it for a fabulous dinner.

Courses Appetizer

Recipe by Keeper of the Home at