Secret Ingredient Brownies 1

Secret Ingredient Brownies



  1. The first thing you need to do is to rinse your canned or cooked beans thoroughly. This is extremely important as you don't want that beany liquid taste!
  2. Preheat oven to 350 degrees.
  3. Next, you pour the beans, eggs, vanilla, coconut oil, sucanat, and cocoa powder into a food processor or blender.
  4. Blend until smooth, add the pinch of salt (and flour and water if you want to add it) and pulse until well mixed.
  5. Grease your a 8x8 baking dish with coconut oil and pour batter into dish.
  6. Top with optional walnuts and chocolate chips.
  7. Bake for 30 minutes or until middle is done.
  8. Cool before serving and enjoy!

Courses Desserts and Sweets

Recipe by Keeper of the Home at