Cream Cheese Honey Icing
- 1 pkg cream cheese (softened)
- 1 tsp vanilla
- 1-2 Tbsp honey (depends how sweet you like it)
- raw milk
- Add all to a small mixing bowl, including a few Tbsp of raw milk. Start mixing with handheld beater, and slowly add more milk until you achieve the consistency you like.
- Taste many times, just to make sure it still tastes good. Share the beaters with your 4 year old and feel like a kid again.
Courses Desserts and Sweets
Recipe by Keeper of the Home at https://keeperofthehome.org/scrumptious-gingerbread-cake/