Parmesan red potatoes in the slow cooker only needs to cook between 3 and 4 hours on high, depending on your slow cooker.

Parmesan Red Potatoes in the Slow Cooker



  1. Line your slow cooker with a large sheet of aluminum foil.
  2. In a large bowl, toss red potatoes with olive oil, 1/2 Parmesan cheese, lemon zest, lemon juice, and parsley.
  3. Add potatoes to slow cooker and seal aluminum foil around them.
  4. Cook on high 3-4 hours or until fork tender.
  5. Toss with remaining Parmesan and season with salt and pepper before serving.

Recipe by Keeper of the Home at