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Parmesan Red Potatoes in the Slow Cooker 1

Parmesan Red Potatoes in the Slow Cooker

Ingredients

Instructions

  1. Line your slow cooker with a large sheet of aluminum foil.
  2. In a large bowl, toss red potatoes with olive oil, 1/2 Parmesan cheese, lemon zest, lemon juice, and parsley.
  3. Add potatoes to slow cooker and seal aluminum foil around them.
  4. Cook on high 3-4 hours or until fork tender.
  5. Toss with remaining Parmesan and season with salt and pepper before serving.

Recipe by Keeper of the Home at https://keeperofthehome.org/parmesan-red-potatoes-slow-cooker/