Orzo Salad with Spinach and Sun Dried Tomatoes



  1. Place sun dried tomatoes in a cup of boiling hot water. Allow to plump in the hot water for 5 minutes. Drain and chop the tomatoes.
  2. Cook orzo according to package directions.
  3. Drain orzo and rinse under cold water to cool.
  4. In a large bowl, whisk together the oil, vinegar, and basil. Toss in the pasta.
  5. Gently stir in the spinach, tomatoes and olives.

Recipe by Keeper of the Home at