Indonesian Rice



  1. Saute onion, celery and carrots in oil on medium heat until softened (use a fairly large pot, as this makes quite a bit).
  2. Add rice, green pepper, and peas (and chicken, if using). Cook for 10-15 minutes on low-med heat, stirring occasionally.
  3. Add chopped cabbage, as well as seasonings (garlic, soy, salt, pepper).

Courses Main Course

Recipe by Keeper of the Home at