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French Lentil Salad Recipe

Yield 4 cups

Ingredients

Instructions

  1. Bring lentils and water to a boil. Reduce heat and simmer for 15-20 minutes (may take longer) or until lentils are just tender (but not mushy). Drain, put in bowl and let cool slightly.
  2. Toss lentils with carrot, onion, celery, pepper, salt and pepper, oil and vinegar. Chill and serve sprinkled with feta cheese.

Courses Side Dish

Recipe by Keeper of the Home at https://keeperofthehome.org/menu-plan-monday-2/