Scotch Broth Recipe



  1. Prepare meat (cut into small pieces), put into a pot, cover with the water, and bring to a boil, skimming off any scum that rises to surface.
  2. Add barley, then reduce heat and simmer gently, covered, for 1 hour.
  3. Add veggies, and season well with salt and pepper. Continue to cook for an additional hour.
  4. Remove from heat and add parsley before serving.

Courses Main Course

Recipe by Keeper of the Home at