Print

Grain-Free Favorite Fruit Muffins

Yield 8 muffins

Ingredients

Instructions

  1. Preheat oven to 315°F. Place 8 paper liners in a 12-cup muffin tin; set aside.
  2. In a small bowl, combine the blanched almond flour, coconut flour, baking soda and salt.
  3. In a large bowl, whisk together the eggs, yogurt, honey, lemon juice and vanilla until well blended.
  4. Using a spoon, slowly stir in the almond flour mixture into the wet ingredients and mix until well incorporated. Then fold in the blueberries and evenly distribute the batter among the 8 muffin cups.
  5. Bake for approximately 22–25 minutes, until edges begin to turn a golden brown and a toothpick placed in the center comes out clean. Allow to cool in the tin for 5 minutes, then transfer to a wire rack to finish cooling. Enjoy!

Cuisine Gluten-free, grain-free, dairy-free option

Recipe by Keeper of the Home at https://keeperofthehome.org/learn-bake-healthier-everyday-grain-free-baking/