Delicious Cheesecake Recipe



Almond Coconut Crust


  1. Whip the whipping cream in its own bowl and set aside.
  2. Mix the cream cheese well, with the honey, lemon juice and vanilla. Taste for sweetness and adjust if necessary.
  3. Fold the whipping cream in until all is well mixed.
  4. Mix all crust ingredients in a medium sized bowl, until thoroughly mixed. Press into 2 glass pie plates.
  5. Bake crust at 350 F for 8-10 minutes.
  6. Top crust with cream cheese mixture, and freeze for several hours, minimum. Take out and let thaw slightly before serving.

Courses Desserts and Sweets

Recipe by Keeper of the Home at