Print

Ryan's Mushrooms

Ingredients

Instructions

  1. Wash and chop a pound of fresh mushrooms (we usually use button, but I bet other varieties would taste good as well)
  2. Add butter to a frying pan, and start sauteing the mushrooms on medium heat.
  3. When the mushrooms start to soften, add a good long squirt of Bragg's Liquid Aminos (or soy sauce, tamari, etc.) and a drizzle (maybe a tsp. or two?) of real maple syrup.
  4. Saute just a few moments longer, until the mushrooms are soft and fully cooked, and the smell is so unbelievably good that you just can't wait a minute longer to eat them! Mmm... my favorite way to eat mushrooms.

Courses Side Dish

Recipe by Keeper of the Home at https://keeperofthehome.org/great-recipes-sauteed-mushrooms-and-taco-salad/