Golden Gingerbread Latte 1

Golden Gingerbread Latte

Yield 2 Servings



  1. Stir together the coffee, maple syrup, ginger, turmeric, and nutmeg. Divide coffee mixture between two large mugs. Pour milk into each mug, spooning the froth on top. Serve with whipped cream and a sprinkle of nutmeg or ginger.


To make frothed milk, there are several methods to choose from. (Of course, if you have an espresso machine, use that!)- The French press method- The mason jar method- The hand blender methodI used my Blendtec! I ran the cold milk through the "Soup" cycle twice. The friction heats and froths the milk at the same time.

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Recipe by Keeper of the Home at