Yield 18 -24
- Preheat oven to 400°F. Grease muffin pan.
- Measure & toss dry ingredients in large bowl.
- Whisk together egg, remaining liquids & bananas in a medium bowl.
- Pour liquids into dry ingredients & mix just until well blended.
- Use an ice cream scoop to put batter into muffin cups.
- Bake for 20 minutes.
Courses Baked Goods
Recipe by Keeper of the Home at https://keeperofthehome.org/go-bananas-preserving/