One of the easiest healthy summer desserts is frozen ice: here's a recipe for watermelon lemonade ice, sure to refresh and delight.



  1. Heat the lemon juice in a sauce pan over medium-low heat. Add the honey and stir to dissolve.
  2. Put watermelon and lemon juice in a blender; liquefy.
  3. Pour watermelon mixture into a square 8x8 metal or glass baking dish, or into a bread loaf pan. Cover with plastic wrap and freeze until solid, about 4 hours.
  4. 10 to 15 minutes before serving time, remove the watermelon ice from the freezer to let it soften. Scoop and serve!

Recipe by Keeper of the Home at