Sea salt and fresh ground pepper to taste (I just add a little- these have quite a bit of flavor already)
Drain canned salmon, then dump into a medium sized bowl. Using the back of a fork, break salmon apart and crush bones. Mix in eggs, then bread crumbs, and lastly, all of the seasonings.
Preheat a cast-iron pan to medium heat, and add a few pats of butter and some extra virgin olive oil (you can do just one or the other, or even use coconut oil instead, but the mix gives such a great flavor).
You'll have to use your hands to shape these patties as you go to make them. I just put a big dollop in my hands, shape it best as I can, and flatten slightly once in the pan if needed. I don't bother to pre-shape them, but just do it as I go.
Once cooked halfway through and nicely browned (2-3 minutes), flip over and allow to cook all the way (another couple minutes).
Makes 8-10 cakes, depending on size-- just enough for the 5 eaters in our home when served with other side dishes.
Recipe by Keeper of the Home at https://keeperofthehome.org/dont-like-fish-i-bet-youll-like-these-salmon-cakes/