Here's why you need to destress and refresh over the holidays, via

Ann's Holiday Cranberry Sauce



  1. Heat the cranberries and OJ over medium heat. Put spices in spice bag and place in pan. (You don't have to have a spice bag, it just makes it easier to get them out at the end!)
  2. Cook until cranberries begin to burst @10 minutes
  3. Stir in sweetener and reduce heat to low, cooking until sugar is dissolved
  4. Remove spices here
  5. Cool overnight in the fridge
  6. Note: serve warm or cold, whichever you prefer (I actually like it warm)

Recipe by Keeper of the Home at