Cranberry, Apple and Walnut Cake

This recipe has been adapted from the CranApple Walnut cake in the Moosewood Cookbook .



  1. Beat the oil and sucanat together until creamy.
  2. Add the eggs and vanilla and beat until well combined.
  3. Mix the dry ingredients together in a separate bowl then sift into the wet ingredients. Stir until well combined.
  4. Add the apples, cranberries, and nuts and stir to distribute evenly.
  5. At this point it seems there is more fruit than batter, and there might be! Don’t worry, it will work out in the end.
  6. Transfer the fruited batter into a well-greased, 9 by 13 inch baking dish. Press the batter into place so it is spread fairly evenly.
  7. Bake at 350 degrees F for 45 to 50 minutes.
  8. Allow to cool before slicing.

Courses Desserts and Sweets

Recipe by Keeper of the Home at