One of our family's favorite way to eat cauliflower is pickled. Pickling is such a great way to preserve your garden's bounty. The best part of this recipe is that it doesn't require canning skills.

Cauliflower Pickles: Refrigerator Pickles Recipe



  1. In a small saucepan, bring water to a boil. Add the peeled cloves of garlic. Reduce heat to a simmer and allow garlic to cook for 5 minutes.
  2. Add vinegar and salt to water and garlic. Cook just until salt dissolves.
  3. Stuff two wide mouth pint jars with the chopped cauliflower.
  4. To each jar, add sprigs of dill, 1/4 teaspoon per jar of celery seeds, coriander seeds, and mustard seeds. Place 2 cloves of garlic in each jar.
  5. Pour the brine evenly into each jar, filling until almost to the top.
  6. Allow to cool before refrigerating.

Recipe by Keeper of the Home at