Raspberry Jam Recipe
Yield 3 half pints
- 3 cups raspberries
- 1 1/2 cups honey
- Mash berries in a sauce pan. Heat to a boil and cook down for 15 minutes.
- Add the honey and bring to 9 F/ 5 C degrees above boiling. Cook for 5 minutes.
- Remove from heat and beat with a wire whip for about 6 minutes.
- Spoon into hot jars to within 1/4 inch from the top. Complete seals. Process in a boiling water bath for 10 minutes.
Recipe by Keeper of the Home at https://keeperofthehome.org/berries-for-jam/