Coconut Palm Sugar Pancake Syrup
- 4 cups granulated coconut palm sugar
- 2 cups filtered water
- 1 tablespoon natural maple flavoring (I use Frontier brand - see photo)
- 1 tablespoon stevia extract or to taste (optional)
- pinch real sea salt
- Combine all ingredients in a medium saucepan and heat just until sugar is dissolved (do not boil). Serve warm syrup over pancakes, waffles, etc.
Recipe by Keeper of the Home at https://keeperofthehome.org/a-sweethearts-breakfast-oatmeal-whole-wheat-pancakes-and-homemade-pancake-syrup/