Blanch chopped kale in boiling water for 30 seconds, then drain and set in a prepared bowl of ice water. Dry thoroughly.
In a food processor, pulse together kale, nuts, Parmesan cheese, and garlic until coarsely ground. With the motor running, slowly pour in the olive oil, lemon juice, and pepper until finely chopped. Add salt as needed.
Store in the refrigerator for up to 1 week.
Recipe by Keeper of the Home at https://keeperofthehome.org/5-ways-eat-kale-likely-havent-thought/