5 Easy Breakfast Ideas {and a Mini Quiche Tutorial} 2

Mini Quiches



  1. Preheat oven to 400 degrees.
  2. Steam the veggies with oil and a small amount of water in a frying pan; cover until cooked.
  3. Use a food processor to blend veggies together, so they won't be too chunky.
  4. Scoop out even portions of veggies into the muffin holes.
  5. If desired, top veggies with a little sprinkle of cheddar cheese.
  6. Mix eggs in a bowl with desired seasonings and pour to the top of each muffin mold.
  7. Bake the mini quiches for about 15-20 minutes.
  8. Enjoy!


Store in a glass airtight container in the refrigerator.

Courses Breakfast

Recipe by Keeper of the Home at